Chef Coss is an award-winning Washington, D.C. chef, who creates contemporary Mexican cuisine and irresistible desserts.

Oceania Cruises has appointed Sara Moulton and Kathryn Kelly to its Culinary Advisory Board, enhancing its culinary ...

I followed Alex Guarnaschelli, Rachael Ray, and Paula Deen's signature recipes for deviled eggs, and the simplest one ended ...

If approved by city voters, a ballot initiative would close Denver's only slaughterhouse. James Beard Award winning chef Alex ...

“You can see it on paper, but once you work through it with Alex and her chef Michael [Jenkins], you understand what it is. It is simplistic, great food.” As Guarnaschelli knows well, one of ...

The Wilmington Vegan Chef Challenge has announced who won the challenge after over 450 votes were cast during the course of a ...

Local chef Alex Tellez is bringing a taste of authenticity to Kensington with a new masa program. Aimed at connecting ...

CLEVELAND HEIGHTS, Ohio — Liu Fang, the head chef/owner of Abundance Culinary, was recently recognized by Plate Magazine as ...

A carbonara is a wonderful pasta for a weeknight, but Ali Slagle takes it to new heights with her mortadella carbonara, which ...

James Beard Award-winning chef Alex Seidel has sold a majority stake in Mercantile, his Union Station restaurant. (Anna Stancioff) And since the COVID-19 pandemic, he’s been “working toward ...

When the Indian restaurant in Warner Robins where Alex Johnson worked as a chef changed ownership and its name, he wanted to ...