The Embassy of Mexico in the Philippines celebrates "Día de Muertos" (Day of the Dead), a significant and culturally enriching festivity in the Mexican calendar. Recognized in 2008 by the United ...

This sardine taco recipe brings a Mexican twist to the table, combining fresh herbs, spices, and vibrant toppings. Whether you’re a fan of seafood or looking to try something new, these sardine tacos ...

In the heart of Coolidge, Arizona, there’s a culinary gem that’s been flying under the radar for far too long. Casa Palomino Mexican Restaurant isn’t just another run-of-the-mill taco joint. It’s a ...

From taco tours in Mexico City, to drinking one too many mezcal margaritas in Oaxaca, Mexican cuisine has it all. Whether you’re celebrating Cinco de ... 400 authentic, everyday Mexican recipes ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Arzate said it’s straight from the hometown recipes of the Mexican family who owns Taques. To see the dishes, and what else the restaurant has to offer, click the video above.

This family-run go-to spot for authentic Mexican food offers a classic tortilla soup ($9.50). The tomato-based dish is served with shredded chicken, pico de gallo, rice, Monterey jack cheese ...

It focuses on Día de los Muertos as it existed before becoming a trend, presenting a view of Mexican tradition without commercial influences. Viewers will be taken back to a 1980s Day of the Dead ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread ... Enciso’s making a home version of his pan de muerto recipe, an experiment with a bubbly sponge of flour, milk ...

ensuring it captured the essence of the "Catrina," a dapper skull or skeleton character associated with Día de Muertos, and created the hairstyle to achieve authentic Mexican accents. This ...