The devastation of yesterday's storms across Spain became clearer today, as authorities confirmed at least 51 deaths. New ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Joe Valero’s fillings take inspiration from home. And he doesn’t tone down his spicy salsas for Australian palates.

“Your recipe is famous in Salem and Roanoke because they like your enchiladas, tacos, so you are very famous,” said Rojas. “Absolutely the most incredible pico de gallo I’ve ever ha ...

This family-run go-to spot for authentic Mexican food offers a classic tortilla soup ($9.50). The tomato-based dish is served with shredded chicken, pico de gallo, rice, Monterey jack cheese ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

Repeat with remaining tortillas. 8. Bake for about 5 minutes or until very crisp. 9. To make pico de gallo, combine onion, lime juice and salt in a bowl. Set aside for 10 minutes. Stir in remaining ...

It all started when Agustin “Chino” Medina moved his family from Kansas City to California to learn about making tortillas from his cousin and came back with his own new recipe for corn tortillas.

Pizza dough (fresh, from bakery), olive oil, salsa (Pico de Gallo), shredded cheddar cheese, chick peas, sour cream, onion, chopped, sweet peppers, avocado, ripe ...