Spicy beef tamales are a labor of love, but they're well worth it! Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around. Beef is braised in chipotle peppers for ...

Similarly, while tamales are often served with chile con carne, classic American chili with beans works just fine. You can even use canned chili and frozen or canned tamales. From there ...