Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

Our slow-cooker chili recipe is classic and easy to make, with just 30 minutes of active time. Prepare it in the morning, let ...

These canned ... and a creamy sauce made from scratch. After sautéing the veggies and whipping up that velvety sauce, you'll have a comforting, classic casserole that's perfect for any occasion. This ...

How about tomato paste, crushed tomatoes, or tomato sauce ... Texas-style chili recipe. It gets its heft from a 5-pound brisket and earthy warmth from dried Ancho chiles, canned green chiles ...

If you're short on time but still need a hearty, satisfying meal, then consider using cream of mushroom soup to craft a quick ...

The Tijuana Green Chile sauce from the Culley’s range impressed all the judges. It is made with New Zealand grown green habanero chillies and capsicums. It has a medium-hot chilli strength and a ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of ...