That versatility is exactly why canned green chiles can be used in so many recipes beyond the classics, and one creative use ...

Chili made from home-canned beef or pork is a great convenience food. Canned chili made from beef or pork is a great convenience food. Spoon it into tacos for a quick meal, or layer it with corn ...

Our slow-cooker chili recipe is classic and easy to make, with just 30 minutes of active time. Prepare it in the morning, let ...

These 30-minute dinner recipes have earned at least four stars from our readers and are full of delicious fall ingredients.

These canned ... and a creamy sauce made from scratch. After sautéing the veggies and whipping up that velvety sauce, you'll have a comforting, classic casserole that's perfect for any occasion. This ...

How about tomato paste, crushed tomatoes, or tomato sauce ... Texas-style chili recipe. It gets its heft from a 5-pound brisket and earthy warmth from dried Ancho chiles, canned green chiles ...

The Tijuana Green Chile sauce from the Culley’s range impressed all the judges. It is made with New Zealand grown green habanero chillies and capsicums. It has a medium-hot chilli strength and a ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

This silky pumpkin and tofu curry is bursting with warm, fall-forward flavors - though you can easily enjoy it any time of ...