Birds are one type of animal that have adapted to not feel the effects of spicy foods that humans often do.

Jalapeno Burgers. A spin on our beloved burger recipe. Imagine a juicy, succulent, cooked-to-perfection beef patty with ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The Dis-Chem Foundation is passionate about improving the lives of South Africans, it is therefore fitting that on the 21st ...

Many restaurants are now offering plant-based versions of BBQ sandwiches and fried chicken ... calls upon South Indian ...

Whether meaty or plant-based, sausages come seasoned and in myriad varieties ... A bottle of fish sauce in the pantry? Chile ...

As the days grow cooler, nothing comforts quite like a warm bowl of soup. Welcome the crisp air by making wholesome, hearty soups the star of your meals. Ideal for family dinners, quiet nights in, or ...

The European settlers also brought seeds and plant cuttings to grow crops such as wheat ... beans, tomatoes, cacao, chili ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...