This holiday season, Flatiron Pepper Co. is offering gift sets that will allow any home chef, grilling enthusiast or spice ... Chipotle, and many others. “Our goal was to fix pepper flakes ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with ...

If you're after a way to add an easy, rich, smoky flavor to any dish, transforming a ​can of chipotles in adobo into chi ...

as brands such as Lawry’s Seasoning Salt, Tony Chachere’s and Tajín Clásico spring to mind. That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile ...

Spices don dey part of our diets for thousands of years – na normal thing to sprinkle our chips wit pepper, drink ginger tea and add chillies to our meals. But recently, spices don dey ...

Chop into small pieces and place in a large bowl. Add ricotta, Parmesan, shredded mozzarella and a pinch or two of red pepper flakes. Taste, and add salt if it seems underseasoned. Make sauce ...

Store black pepper in the same way as other spices. Whole peppercorns keep for longer than ground pepper. Remember: ready-ground and cracked pepper will eventually go stale, just like other ground ...

Char the peppers on all sides in a skillet while mussels ... Add salt to taste, the herbs, red crushed chili flake and lemon zest. Transfer the mussels to your serving dish and nestle in the ...

Larger flakes last longer in hot weather, while smaller flakes coalesce to produce higher quality snow. “Our snow machines pump temperature-controlled water from a reservoir to an evaporator ...

In Middletown, VA, chef Kari Rushing is on a mission to change America’s perception of Appalachian cuisine. Her restaurant, Vault & Cellar, marries the resourcefulness of Appalachia – making ...