Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes are more of an ingredient than a condiment (except perhaps on pizza).

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

From wishbones to longevity noodles to throwing rice, learn about 13 food superstitions and beliefs from around the globe.

Scotch bonnet peppers can add a world of flavors to your chicken soup, but be warned: if you aren't careful, your soup could ...

These highly-rated dinner recipes support healthy aging, thanks to essential nutrients like fiber, calcium, protein and ...

It is great served with chili or some other spicy dish. Any leftovers can be eaten chilled the next day as part of a lunch. Unlike other cornbread recipes, this one is gluten free This is easy to ...

Food is a starting place to celebrate your ... The meat is marinated in a bright adobo made with dried chiles and vinegar. Traditionally, it’s wrapped in the thin film sourced from the stalks ...

Apples are low in calories and naturally free of fat and sodium. They contain soluble fiber, a type of fiber that helps you ...

Sichuan Street Food’s chef, Yong “Leo” Zhu ... Bullfrog in chile oil. Fried bullfrog in dried chiles.

This turkey brings Latin-inspired flavors to your Thanksgiving table. First, marinate the turkey in a mixture of puréed ...