Is there anything more annoying than when you run out of smoked paprika while preparing your favorite stew or soup? And I ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Simply quarter some red potatoes, season them well with the onion soup mix, and bake until crispy on the outside and tender ...