Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, ...

Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...

At the moment, his Aleppos are green, but soon they will be red, sun-dried and milled, fragrant with the sweetness of time. Like Aleppos (also known as Halaby peppers), many of the world’s most ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...

Thinly slice the chilli. Heat a wok over a high flame and, when it’s hot, add the oil. Add the cumin seeds and let them sizzle briefly, then mix in the dried red chillies. Stir them until they ...

In a frying pan, add cooking oil, ginger, garlic, dried red chillies and sauté for a minute. * Add marinated chicken along with marinade, cover and cook on low flame for 18-20 minutes and stir in ...

Chillies are available fresh, dried (whole, as flakes or ground into ... vinegar and salt Bird's-eye - tiny but powerful green and red chillies, especially common in Thai and South-east Asian ...