Chili is a dish made in many ways, depending on regional and personal preferences. We present some of the most popular types, ...

The Bhutanese like lots of cheese and chillies in their food, such as in ema datshi, but many restaurants tone down flavours ...

The Onam Sadhya Cookbook shares his favourite recipes.

Nope ― it’s usually a sweet, moist veg we all eat on the reg. A lot of the time, paprika is made from plain, spag-bol-staple ...

Jazz it up with a tadka of mustard seeds, curry leaves, peanuts and dried red chillies. Made by whisking gram flour (besan) and curd along with spices, this kadhi is served with delectable gram ...

Ratatouille, a classic French dish, finds a new avatar in this vegetarian and eggless savory pie. Originating from Nice, ...

Blending old-fashioned mystique with progressive techniques, Benjarong delivers exceptional Thai fare, while preserving ...

Eggs Benedict is an iconic brunch staple. But if the traditional dish is feeling a little rote, try these four simple, expert ...

Sando is something of a bean evangelist and has found a flourishing national appetite for his dried heritage beans, which are ...

My family tried and ranked several of the Kirkland Signature meals from Costco, from the ravioli lasagna to the meatloaf with ...