Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect ...

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Each season, he makes the trip to New Mexico to pick up the fresh peppers. To make his stewy green chili, Castaneda combines a medley of green chiles, pork, garlic and a roux. His green chili ...

Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

grows fresh Aleppo peppers and many other chile varieties, dries them and processes them into flakes. At the moment, his Aleppos are green, but soon they will be red, sun-dried and milled ...

Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic communities throughout Santa Fe de Nuevo México 400 years ago.

The popular event was created to promote Pueblo agriculture and encourage people throughout the community and region to "buy local fresh products ... the best green chile, red chile, and salsa ...