The item was reportedly eliminated from most Taco Bell stores in the mid-90s but is now quietly being added back to menus.

It had a blend of fresh green vegetables, glass noodles ... One reporter can confirm that the Drunken Spaghetti Wagyu Beef ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

Like the surrealistic set menus that have come before it, this latest fine dining experience deliciously blurs the line between food and art.

This recipe uses a bright and zingy green sauce to complement it. “These enchiladas have a bit of a kick, thanks to chili ...

Place the eggplant in a colander set over a plate and sprinkle liberally with salt. Let sit for 20 to 30 minutes to drain.

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

More than a hundred years ago, Bantadthong was known for car repair. Today, the 2.2 kilometers that make up Bantadthong are ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...