A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

The chili debate is one of Steve Sando's favorites. Texans can be stubborn, and most will tell you that beans have no ...

Chile Relleno Casserole combines all the flavors of traditional chile rellenos in an easy to make cheesy egg bake.

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

Get Ready for the 18th annual Mountain Chile Cha Cha and 16th annual Patty Aragon Green Chile Classic, which will be held rain or shine. As the crisp fall air descends upon Pagosa Springs, the ...

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

The fair, which runs until Sept. 15, is full of different food to try. Between all the delicious options, it might be hard to ...

The season for Hatch chiles is woefully short. That’s why food editor Paige Grandjean visits her relatives in Hatch, New Mexico, in late summer or early fall, to roast and freeze green Hatch ...

The public can catch the most anticipated food contest of the year in Albuquerque ... Sparky's is in Hatch, New Mexico, home of the famed Hatch Green Chile. Sparky’s award-winning green chile ...