Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

The season for Hatch chiles is woefully short. That’s why food editor Paige Grandjean visits her relatives in Hatch, New Mexico, in late summer or early fall, to roast and freeze green Hatch ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

We grind the meat so it’s fresh and use a mix of chiles from Hatch, which somedays they’re mild and others hot, so it’s always a surprise - Janice Argabright "We've not changed the recipe at ...

“It’s all family recipes,” he says. Before the roasting and cooking begins, Castaneda sources chiles directly from a farm in Hatch. Each season, he makes the trip to New Mexico to pick up ...

The Gonzales Chile Stand in Thornton offers chiles from both New Mexico and Colorado in all different levels of spice, ...

Blake’s green chile is grown just a few hours away. “What makes our chile special is it’s grown in Hatch, New Mexico, and a place where my family has been farming for over 80 years,” said ...

Hatch Chile Month is back at Curbside Burgers ... p.m. Monday through Saturday and 11 a.m. to 6 p.m. Sunday. The on-site food truck closes 30 minutes before the taproom. Off The Hook Restaurants ...

Sparky's is in Hatch, New Mexico, home of the famed Hatch Green Chile. Sparky’s award-winning green chile cheeseburger are ...

2. Expect plenty of food for sale, including enchiladas, flautas, gorditas, Loteria and other games. Admission is free. The Hatch Valley Chile Festival will be from 9 a.m. to 6 p.m. Saturday ...

Hatch chiles are available by the pound for pre-order ... fiery wings, and classic soul food under the same roof. Head to the rear patio from 11 a.m. to 7 p.m., and if there on a Wednesday ...