Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

RAPID CITY, S.D. - Can you hear the snap, crackle, and pop? Jolly Lane Greenhouse is preparing for their annual Chile pepper ...

Jolly Lane Greenhouse in Rapid City is known for being a staple of gardeners across the Black Hills. But this weekend, ...

My destination was Hatch: a tiny village in the river’s valley, 70 miles north of the Mexican border, where a distinct aroma of sizzling fresh green chiles laces the air come harvest time ...

Hatch chiles are named after the region where they grow, New Mexico’s Hatch Valley. And when it comes to Hatch chiles, there’s a precedent in the pepper community: if they’re not grown in ...

one of the most popular chiles grown in Hatch. "Big Jim was an actual farmer that was in Hatch," she said. "That's something that I love is that in Hatch Valley a lot of varieties are named after ...