Leslie Dabney of The Vineyard Mom gives us the perfect game day recipes to wow the crowd, or munch on during the cozy fall weather. Try your hand at ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

Sausage stuffed butternut Squash is a comforting, hearty dish that combines roasted butternut squash’s natural sweetness with the savory flavors of sausage, spinach, apple, and nuts.

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

Get Ready for the 18th annual Mountain Chile Cha Cha and 16th annual Patty Aragon Green Chile Classic, which will be held rain or shine. As the crisp fall air descends upon Pagosa Springs, the ...

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

1. In a large pot, cook pork over medium heat until browned. Reserve 2 tablespoons of the fat. Drain the remaining fat and ...

9 at the New Mexico State Fair. The Original Green Chile Cheeseburger Challenge will kick off at noon and features 10 ...

perhaps it’s safest to call this a Texas-style chili recipe. It gets its heft from a 5-pound brisket and earthy warmth from dried Ancho chiles, canned green chiles, and a flurry of spices.

The combination of apple and green chile has ... green chiles (the Hatch brand is great, but any will work) and large pieces of apples. Any variety of apple is good in this recipe—we tried ...

To make your next homemade edibles extra Colorado-y, here are a handful of ways to incorporate cannabis into green chile, peach ... this homemade peach pie recipe with Westword, if you're looking ...