Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Beloved throughout New Mexico, the GCCB even has its own Green Chile ... Hatch, which somedays they’re mild and others hot, so it’s always a surprise - Janice Argabright "We've not changed the ...

Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile ... New Mexico’s green chili is more sauce-like and it has a ...

Get The Recipe: Easy Hatch Green Chile Relleno Casserole Hatch Queso ... Hatch chiles are stuffed with smoked brisket, melted cream cheese, and BBQ sauce and then deep fried until perfectly crispy to ...

Leslie Dabney of The Vineyard Mom gives us the perfect game day recipes to wow the crowd, or munch on during the cozy fall weather. Try your hand at ...

Sitting between 15,000 and 30,000 Scoville heat units (SHU), these beautiful little wonders pack enough punch and tang to ...

1. In a large pot, cook pork over medium heat until browned. Reserve 2 tablespoons of the fat. Drain the remaining fat and ...

"Big Jim was an actual farmer that was in Hatch ... chiles than green chiles, which can be extremely bitter without the right amount of acids and fats added into the chile sauce.

Keep in a ziplock bag or airtight container; you can generally use frozen flour without altering recipes ... and freeze green Hatch chiles (and red chiles for enchilada sauce) for use throughout ...

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...