No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Grown in New Mexico's Hatch Valley, the Hatch chile is the perfect addition to anything, including your next burger, ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

The Farrells caught the late-summer green chile wave in the late 1980s while living among Federal Boulevard’s legendary chile ...

Hatch chiles are named after the region where they grow, New Mexico’s Hatch Valley. And when it comes to Hatch chiles, there’s a precedent in the pepper community: if they’re not grown in ...

And while they might sound like your average seasonal pepper, they are much more than that. Hatch chiles are so popular, that people celebrate them every Labor Day weekend in Hatch with a harvest ...

My destination was Hatch: a tiny village in the river’s valley, 70 miles north of the Mexican border, where a distinct aroma of sizzling fresh green chiles laces the air come harvest time ...

RAPID CITY, S.D. - Can you hear the snap, crackle, and pop? Jolly Lane Greenhouse is preparing for their annual Chile pepper ...