The official answer, of course, is “Christmas,” meaning a combo of both red and green chile sauce. Hatch chiles are a New Mexico chile — New Mexicans spell it chile, not chili — grown ...

two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes. A mural ...

This Hatch Chile Burger is grilled hot and fast and finished ... For the green chile topping we combine the roughly chopped green chile, diced red onions, kosher salt, and lime juice in a small bowl.

The restaurant prefers green Hatch chile peppers ... tamales of course – which can either be stuffed with red or pork green chile (and smothered). But you’ll be back for more of the perfectly ...

La Posta's cuisine revolves around green and red chile. "We love the flavors ... It's what makes us special here in the (Mesilla) valley. Hatch chile has become world renowned now, but it's ...

Hatch, of course. Fresh. Dried. Powdered. Jellies. Strung into ristras — bouquets used as adornments across the Southwest.

Senior Ryan Mathis had two goals and two assists and junior Justin Burton scored twice as the Red Raiders avenged a ...

Dragonfly Noodle, with two locations in Denver and Boulder, offers butter-poached Maine lobster tail ramen with wakame seaweed, spicy sprouts, cloud ear mushroom and scallions in a bowl of miso-bonito ...

A roughly 2-mile (one-way) trek takes you deep into a landscape of red and purple sandstone pedestals shaped ... of labneh ($16), followed by a prime-rib sandwich smothered in Hatch green chile queso ...

Hatch, of course. Fresh. Dried. Powdered. Jellies. Strung into ristras — bouquets used as adornments across the Southwest. The chile season ... “See the red ones? That means they’re ripe.