75 days. Red Beauty (Hybrid) Heavy yields of bright-red, sweet bell-type peppers add color to all your dishes. 68 days. Sweet Banana (Heirloom) Famous for its amazing yields of sweet, mild peppers.

Roasted, grilled or stuffed, bell peppers add flavor and beautiful color to any dish--and they're super versatile. Puree red peppers into a cool and creamy soup, layer sweet peppers into a cheesy ...

Some examples: sweet bell peppers are at the very bottom ... endless varieties of hot pepper seeds to choose from, including ...

If you love to eat peppers in salads, stir fries and more, give growing your own a go. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same summer.

4: Scoop mixture into lightly sprayed muffin pans, filling 2/3 full. Bake until nicely brown on top, about 18 minutes for ...

Bring the rice vinegar, sugar, salt and kombu to a boil and let cool. Add the sliced peppers, onion and chilli to this pickling base and refrigerate. Score the kahawai skin in a criss-cross pattern.

My new job was to help make these heirloom recipes and then ... plant-based substitute — makes the dish more filling. Red bell peppers are best here, but you could also use orange or yellow ...

Sweet potatoes have a high water content and plenty of fiber, which suppresses appetite. Top with ricotta and salt and pepper ...

Make the dressing: Slice ¼ inch off top of each heirloom tomato and remove tough ... Add oil, preserved lemon, lemon juice, garlic, salt, pepper and sugar, if using, to grated tomato and stir ...