If you're craving a quick, zesty, and incredibly fresh addition to your meals, this Fresh Homemade Pico de Gallo recipe ...

In this salsa-making comparison, CR made salsa with a traditional molcajete and with a blender, and then compared the results ...

BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine.

Salsa is a staple with chips, but why does your homemade version never stand up to restaurant quality? We have the scoop from ...

"More Ideas for Using Mexican Sauces" and "Sides." In the first, you put those shrimp in adobo sauce to handheld use in a recipe sketch for shrimp tacos, topped with one of three salsas from the book: ...

This vegetarian casserole recipe bundles favorite ingredients and flavors from Mexican cuisine into an easily and quickly ...

Warm a nonstick pan over medium heat and lightly brush it with olive oil. Gently place each corn tortilla in the pan, heating ...

Time now for The Dish and in honor of Hispanic Heritage Month, we're making some of our favorite Mexican dishes: quesadillas, salsa and homemade tortillas.

It's Taco time! We’ll show you how to make tacos from scratch, including the salsa- from a Michelin-award winning chef.