Alex Guarnaschelli's butternut and sage pasta will keep you cozy this fall
Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.
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The Italian Beef Sandwich At This Route 66-Themed Diner In Illinois Is Outrageously Delicious
Picture yourself cruising down historic Route 66, that legendary ribbon of asphalt that’s carried dreamers, adventurers, and hungry travelers for generations. Somewhere between Chicago and Springfield ...
The Peasant's Home & Garden on MSN4d
Make These High-Protein Cottage Cheese Egg Bites For Breakfast!
Looking for a quick, protein-packed breakfast you can make ahead? These Cottage Cheese Egg Bites fit the bill perfectly! With creamy cottage cheese blended into fluffy eggs, a handful of veggies, and ...
2foodtrippers on MSN4d
A Taste of Italy at Home
It's also delicious!Our love for food in Italy doesn't just involve eating pizza and pasta in cities like Rome and Naples. We ...
Holiday Party Recipe: How to make a showstopper Antipasti Platter
This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...