A traditional tamalada is a cherished social gathering, especially around the holidays, when family and friends come together ...

As intimidating as they may seem to the untrained home cook, tamales are actually simple to make—you just have to put in a bit of time. Roll up your sleeves and let celebrity chef Eddie Garza be your ...

Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, masa harina, brown sugar and salt and mix for about 30 seconds, or until well combined.

Tamale-making runs in her blood: Her grandmother sold the corn husk-wrapped dish out of her home in Sinaloa, Mexico, for nearly 30 years, she said. “I use my grandma’s recipe,” Ms. Morales ...

Tamale Senior High School (SHS), Koforidua Senior High Technical School, and Keta Senior High Technical School have secured well-deserved spots in the semi-finals of National Science and ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Heat a cast iron skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to ...

On Monday morning (Oct. 21), the Tonight Show host revealed the track list for Holiday Seasoning, in his typically cheerful fashion in a brief video posted on Instagram in which he “unwraps ...

Caribbean green seasoning is exactly what it says it is – a mix of herbs, aromatics, salt and pepper that’s used for marinades or for flavouring sauces and stews. If you like your food very hot, you ...