Chili Colorado is a classic Mexican stew that’s known for its deep red chili sauce and tender chunks of beef. Each bite ...

Cilantro is optional, but harissa is essential, in much the same way that those Mexican stews would tend to feature dried ...

It's often drizzled on fresh fruit and sometimes made into candies. Tajín is a popular Mexican seasoning made with dried ...

The secret ingredient is dried or dehydrated chili. Without this ingredient, the result would be entirely different; its ...

And that’s a good thing; food is serious business. But as we explored the crop of stellar new restaurants that opened between September 2023 and September 2024, we found ourselves — if fleetingly — ...

Hot chocolate is a classic beverage, and there are plenty of wonderful ways to make a delicious cup. But to elevate your ...

Our one-pot Greek chicken drumsticks, our Mexican beef 'n' rice skillet ... But instead of sitting over a pot of simmering ...

A delightfully modern Mexican restaurant based on ancient techniques.

Details: 12-ounce bags ($20 to $24) are available at the shops (19700 Vallco Parkway, Cupertino, and 315 S. First St., San ...

Our new favorite cookbooks of 2024 include chef-written books from the likes of Bobby Flay, Paola Velez, and Justine Doiron. They’ll inspire you in the kitchen this fall and throughout the year.

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

Step 1: Microwave 1 cup of the broth until it’s steaming hot. Crumble the saffron into the broth and set aside.