Chili Colorado is a classic Mexican stew that’s known for its deep red chili sauce and tender chunks of beef. Each bite ...

Cilantro is optional, but harissa is essential, in much the same way that those Mexican stews would tend to feature dried ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices for a touch of sweetness, along with Mexican chocolate. The dried chiles that are burnt until black and ...

It's often drizzled on fresh fruit and sometimes made into candies. Tajín is a popular Mexican seasoning made with dried ...

That’s fine, because chile pepper flakes don’t need a viral moment. Dried and crushed chile powder and whole chiles are vital to traditional Southwestern cooking, even if dried pepper flakes ...

The secret ingredient is dried or dehydrated chili. Without this ingredient, the result would be entirely different; its ...

and morita chiles with toasted almonds, pecans, and peanuts, plus dried fruits and spices, along with Mexican chocolate.

Mexican cowboys or cattlemen who moved cattle across long distances in the 19th century. The ranchero’s simple dish consisted of “tasajo” (dried salted beef), animal lard and dried chili ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

Tajín, a zesty Mexican seasoning made of dried chiles, dehydrated lime and sea salt, is a culinary Swiss Army knife. Invented in 1985 in Jalisco, Mexico, Tajín is often enjoyed sprinkled on ...