Guajillo sauce is a staple in Mexican cuisine. The simple recipe is made with just a few ingredients and has a mildly spicy ...

BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine.

Whether avocados are too darn expensive or simply out of season, this easy and creamy dupe will have you and your guests ...

Mexican sweet potato black bean enchiladas are a vegetarian and eggless twist on a classic Mexican dish. Originating from ...

L.A.'s latest openings include a Mexican steakhouse from Ka'teen chef Wes Avila, a bricks-and-mortar location in Beverly ...

Chipotle Mexican Grill is bringing smoked brisket back to menus across the United States and Canada for a limited time. The ...

Readers raved about 50 local spots, including a Mexican street food restaurant, a cantina, a taquira, food trucks and ...

And so Holsteins in The Cosmopolitan of Las Vegas, known for its brawny burgers and shakes, closed in July after 14 years, ...

La Tia taqueria has been a hit in Metairie. Now its sibling Aguasanta opens on Oak Street with a more global perspective.

The new Mexican eatery at the former home of the Bridge-Way Diner also serves a dozen types of margaritas and 150 tequilas.

Chile en nogada, a variation of chile relleno, flies the green, white and red of the Mexican flag in the form of a picadillo-stuffed poblano chile, creamy walnut sauce and pomegranate seeds.