Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect ...

California chili, or New Mexico peppers. With the Scoville scale placing them around 500 to 2,500 SHU, they're fairly mild, making them an ideal pepper if you don't like a lot of heat. And, much like ...

Ghost peppers have a fearsome reputation as one of the world's spiciest chilis, but they add needed punch in the form of ...

Its star ingredient is dried Sichuan peppers, which gives it the tingling ... However, it tasted too much like oil and had a mild spiciness. Fly by Jing Sichuan Chili Crisp: Founder Jing Gao is doing ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...

The sauce, made by Louisiana brand Trappey's, consists pretty simply of distilled vinegar, red cayenne peppers aged with salt ...

They’re not the Red Hot Chili Peppers, but they want you to have a Red Hot Chili Peppers experience. And no surprise, they ...

Deli meat: Any deli meat, like smoked ham, roast beef, or turkey is a great way to add more protein to grilled cheese ...

Chipotle Mexican Grill is bringing smoked brisket back to menus across the United States and Canada for a limited time. The ...

RAPID CITY, S.D. - Can you hear the snap, crackle, and pop? Jolly Lane Greenhouse is preparing for their annual Chile pepper ...

This eatery has become a standard-bearer for modern dining on Long Island, more akin to a neighborhood gem you'd find in a ...