A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Tomasita’s, a well-established New Mexican restaurant, is celebrating 50 years this year. “It’s been a great ride. I mean, I ...

Good wine, good food, good life. That is what the Santa Fe Wine & Chile Fiesta embodies. This year the festival celebrates ...

bean-forward Chili Wars chili Serving: 6 to 8 Ingredients: 1⁄4 cup olive oil 2 garlic cloves, minced 1⁄2 white onion, chopped 2 tablespoons pure New Mexican red chile powder 1 teaspoon ground ...

Serving: 6 to 8 1⁄4 cup olive oil 2 garlic cloves, minced 1⁄2 white onion, chopped 2 tablespoons pure New Mexican red chile powder In a large pot, such as an enameled cast-iron Dutch oven ...

The new Mexican eatery at the former home of the Bridge-Way Diner also serves a dozen types of margaritas and 150 tequilas.

La Posta de Mesilla has been an iconic restaurant drawing locals and New Mexico tourists. Find out how the restaurant is ...

Beloved throughout New Mexico, the GCCB even has its own Green ... Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic ...

The new Mexican eatery at the former ... They're made with steak marinated in ancho chili peppers, garlic and pineapple juice, and include housemade pickled red onions and chimichurri aioli.