A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Christmas Enchiladas feature both red and green sauce! Any dried red chile will work here. New Mexico red chile is a good choice. Dried Colorado (moderate heat that dissipates quickly) or ...

We don’t use powder, we use red chile pods,” said Maryol. “Green chile is pure green chile, and that’s New Mexico. Red and green New Mexico.” Maryol’s youngest son, George Gundrey ...

New Mexico’s green chili is more sauce-like and it has a distinct smoky ... Castaneda suggests adding red salsa to up the spice factor. Another crowd favorite is the Green Chile Double Smash ...

When seeking wellness in the United States, New ... like chile relleno con huevos, cheese blintzes and omelets made “Xmas style” (the state’s signature red and green chili sauce).

Christopher Testani for The New York ... tomato sauce, bloom a mix of your favorite dried chile flakes — such as gochugaru, togarashi, Aleppo pepper, Espelette pepper and red-pepper flakes ...

Amazing ingredients and a dedication to quality have made Blake’s Lotaburger a New Mexican staple for over 70 years now. From their award-winning breakfast burritos to their signature Lota ...

Beloved throughout New Mexico, the GCCB even has its own Green ... Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic ...

Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for ...