Not everyone is a fan of spicy food—it can be downright unbearable for some! And let's face it, figuring out if something is ...

Thai Lily has a chart with five cartoon faces expressing varying degrees of red indicating heat/spice levels to help diners ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Riesling and Chardonnay dominated the early plantings, as 1970s heat-unit research said whites would do well ... winemaker ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with varying levels of heat. And it’s not just for pizza.

What gives spicy food that "hot" burning sensation is a chemical compound called capsaicin, Dr. Rabia de Latour, a ...

National Fried Chicken Sandwich Day takes place on Saturday, Nov. 9, and since they’ve become standard on menus in the last ...

What songs are on Sabrina Carpenter's Short N Sweet Tour setlist? What's the Footprint Center bag policy? Here's everything ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

What happened on November 1 in world history? Here are 4 events worth remembering: See them above in our 57-second video, and below for more details! The unveiling of the Sistine Chapel's ceiling ...

If you love to eat peppers in salads, stir fries and more, give growing your own a go. Also known as bell peppers or capiscums, peppers can be grown from seed in spring, ready to crop the same summer.

Proper pepper selection, care and preparation can help you turn down the heat as needed.