Excluding bell peppers — technically chiles, but with a Scoville score of zero — the field ranged from relatively mild jalapeños on the low end of the chart to death-defying Trinidad Scorpion ...

Ranked as the Guinness World Record’s hottest pepper, the Carolina Reaper peaked at about 2.2 million Scoville Heat Units, the scale used to rank how spicy peppers are.

Scoville then added sugar water to the mix, diluting it enough that he could give it to a group of five tasters. He added progressively more sugar until a pepper's heat was no longer detectable by ...

The chart used to determine the pepper's heat, named the Scoville Scale after its creator, American pharmacist Wilbur Scoville, assigns measurable units of spiciness to various foods. For example ...

For comparison, a habanero pepper typically hits 100,000 Scoville heat units, but Pepper X registers at 2.69 million units. Breeder and grower Ed Currie created both record-breaking peppers.

It made global headlines. Briefly to the stats, then: Pepper X clocks in at a staggering 2.69 million Scoville Heat Units, or SHUs, which are the metric for the power of the capsaicinoids within ...

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But this time, it's not doing it alone. On Thursday, Krispy Kreme announced it's partnering with Dr Pepper for the first time in the brand's history with a new "roster" of doughnuts just in time ...