Stuffed peppers are often a go-to dish for a hands-off weeknight meal. They're versatile, filled with a nourishing combination of protein and veggies, and they lend themselves to a wide range of ...

Scoville then added sugar water to the mix, diluting it enough that he could give it to a group of five tasters. He added progressively more sugar until a pepper's heat was no longer detectable by ...

Enjoying the vibrant flavor of peppers when they are ripe is one of the most enjoyable parts of summer. Freezing peppers is an efficient way to preserve their fresh taste and texture. This guide will ...

The spiciness of the pepper is measured in Scoville heat units. Wilbur Scoville, an American pharmacist, created the Scoville scale in 1912 to measure the heat of chile peppers. Habaneros have ...