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The pepperoncini gin martini is for cocktail lovers who want to shake up bold flavors
As many Papa Johns fans appreciate, the pepperoncini is a signature element of the Papa Johns order. Some people stake their ...
You Wimps Wanted a Milder Habanero, So You’re Getting One
Vegetable breeders at Oregon State University have produced two new habanero peppers that they say pack all the flavor ...
BottleRaiders on MSN22h
Papa Johns’ 1st Cocktail Recipe Is a Brine-Green Pepperoncini Martini Mixed With Ryan Reynold’s Gin
Tis the season for ridiculous martinis. On Tuesday, Papa Johns ditched the pizza oven for the bar counter with its first-ever cocktail recipe — an anomalous concoction known only as the 'Cini Tini.
85 Finger Foods & Appetizers For The Best Party Ever
As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...
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Papa Johns and Aviation American Gin are Spicing Up the Cocktail Scene with the ‘Cini Tini’
“The pepperoncini is an iconic element of our menu and in our ... “The flavour combination of the pepper elements and the ...
OPB12d
Oregon researchers develop new habanero peppers that won’t cause a pain volcano in your mouth
Weak-mouthed people of the world rejoice! Soon, you could embrace the delicious flavor of habanero peppers without the volcano of pain that follows. The researchers spent more than two decades ...
First for Women on MSN13d
This Turkey & Pepper Jack Quesadillas Recipe Makes The Day After Thanksgiving a Fiesta
Crispy on the outside and oh-so-cheesy on the inside, quesadillas are a delicious comfort food. And the best part? You can ...
New York Post1mon
Jabrill Peppers will be ‘gone’ from Patriots if disturbing allegations are true: Robert Kraft
Robert Kraft has now spoken out on Jabrill Peppers being placed on the commissioner’s exempt list. And, according to the New England owner, if allegations against Peppers are true, he won’t be ...
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Pepper recipes
Choose your capsicum to suit your dish and experiment with different varieties. Green peppers are the most bitter, and work well in tangy dishes such as goulash. Reds are all-rounders: incorporate ...