Este desayuno tradicional mexicano se elabora con huevos fritos que se ponen sobre tortillas de maíz. En el país azteca se elaboran con salsa de chile, fríjoles refritos y se acompañan en ocasiones co ...

Ricardo Muñoz Zurita destaca los platillos imperdibles de El Litoral Cancún, 14 de noviembre (Infoqroo).- El chef y ...

Legend has it that fajitas owe their origin to Mexican cowboys who worked in Texas and received tough cuts of beef as part of their wages. To make it edible, they combined the meat with corn tortillas ...

CC De Diego apuesta por una innovación en la gastronomía de Jerez Una ensalada de espinacas que está 'para chuparse los dedos ...

Perico translates directly as a parakeet or parrot, which is why the restaurant’s logo is a parrot. The cartoon-like logo ...

Ah, Maine – the land of lighthouses, lobster, and… luscious tacos? That’s right, folks. Just when you thought you had this ...

You can also add a little hot sauce, salsa, guacamole or sliced avocado, pico de gallo, pickled onions, or chopped pickles.

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Nachos have a rich history dating back to 1940 when Ignacio Anaya created the snack. Today, nachos have evolved to include ...

It has good, authentic Mexican food made from scratch, good service, nice bar, friendly faces, fair prices and ...

Es excelente para usar en crudo, en pico de gallo o guacamole, donde su textura crujiente y sabor sutil complementan ...

Beef fajitas ($15.99) are served with rice, beans, guacamole and pico de gallo. (Jovanna Aguilar/Community Impact) “Our ...