This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce ...

This homemade Mexican chili Verde recipe had just 5 ingredients! Sear chunks of pork butt and then simmer in tomatillo salsa ... but it's typically on the milder side of the heat scale. It's made with ...

As I write this, snow is swirling outside my window and even though it’s midmorning, I have lit all the candles in my kitchen ...

Comfort food season is upon us, and no matter your zodiac sign there's a warm and cozy recipe (for casseroles, stews, pasta, ...

But if you’re new to the game, making green chile can be fraught with indecision over which direction to go. Do you want pork? What about tomatoes or tomatillos. Should you add masa or flour?

but instead with chili verde—a rich and subtle pork stew made with green chile peppers—plus a mountain of melted cheddar and Monterey Jack cheese. Slices of New Haven–style apizza (yes ...

Smoked pork hocks don’t just add meatiness and body to this chile verde recipe ... Just be sure to use green beans for some color.

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Mesa is massive and the East Valley city is filled with places to eat. These 12 stand out in the crowd.

Scrambled! is settling into its second location, on 1241 Washington Blvd, after opening Sept. 23. “We’re excited to bring our ...

The best Crock Pot and slow cooker recipes to bring to your next get-together. When it’s time to celebrate with friends and ...

New eateries including a tavern, Mexican restaurant, coffee shops and more are opening at Esplanade and beyond.