"So all the pork fat that had then been flavored ... Now that you're a masa expert, try our recipe for traditional tamales de rajas or these chicken and poblano tamales to surprise your friends ...

Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

Traditional ... fold the tamales. Pack your steamer well, and make sure there is enough water for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes vary.

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And what makes it essential to the people who live nearby? For this list of Denver’s 30 required restaurants, we considered ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

Tamale-making runs in her blood: Her grandmother sold the corn husk-wrapped dish out of her home in Sinaloa, Mexico, for nearly 30 years, she said. “I use my grandma’s recipe,” Ms. Morales ...

The recipes and cooking methods ... They range from traditional Mexican dishes, including quesadillas and pork and chicken tamales, to the more exotic birria (a stew/soup) and a special delicacy ...

You can use traditional pork tamales or try other flavors, like black bean, corn, or habanero chicken. You can dice them or smash them. Similarly, while tamales are often served with chile con ...