This Thanksgiving a judicious use of red chile will spark up our holiday table. The dark, tangy robust flavor of dried red chile works well to counter the richness of many of the side dishes. The ...

Danny Grant, chef and managing partner of Maple Hospitality Group “Red potatoes ... for “new” potatoes, which are recently harvested. The tools you use to create your mashed masterpiece ...

More than that, chile-infused mashed potatoes ... Red Hot, Crystal, or another variety entirely, a bottle of mouth-burning sauce is a necessary flavor enhancer. One popular brand that sits within the ...

In a large pot, boil potatoes until fork-tender. Drain the potatoes and return them to the dry pot. Strain the warm milk mixture over the potatoes and mash together until your desired consistency ...

The most common questions are how to make, serve and keep mashed potatoes warm. Here are five tips for perfect mashed potatoes: Once you cook the potatoes, drain them well. Make sure the milk ...

Also, after being somewhere abroad for a long time or just out of home - cutlets with mashed potatoes ('kotletki s pyureshkoi') is the first thing they would cook. Ok, maybe, second, after borsch.

Given that potatoes originated in Peru, it is no surprise that the story of mashed potatoes can be traced back to the early days of the Inca civilization. However, the silky, fluffy and creamy ...