This Thanksgiving a judicious use of red chile will spark up our holiday table. The dark, tangy robust flavor of dried red chile works well to counter the richness of many of the side dishes. The ...

Looking to spice up your applesauce with a little kick? Whatever apple you choose, add this ingredient to the purée for some ...

Add gochujang and tomato paste, and cook over medium, stirring constantly, until darkened in color, about 2 minutes. Add ...

As far as stuffed pasta goes, tortellini is highly versatile, convenient, and—the best part—filled with cheese. You may have ...

But feel free to substitute with Old Bay for notes of sweet grass from the celery salt and smoke from the paprika or creole ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

For every teaspoon of paprika you would have added to your recipe, substitute 1 teaspoon of tomato juice and a dash of chili powder or cayenne pepper. A dash is enough to maintain the red color while ...

It’s coming up on five years since the pandemic lockdown instigated our collective spate of panic-buying groceries. And I’m pleased to report that I’ve finally gotten through my bulk order of ...

By Melissa Clark Hetal Vasavada’s badam burfi bark, adapted by Priya Krishna.Credit...Armando Rafael for The New York Times.