Homemade chicken stock is a kitchen staple that elevates everyday meals with its rich, full-bodied flavor. By simmering ...

I’ve roasted it upside down and right side up ... For the herb paste: Process parsley, thyme, sage, rosemary, shallot, garlic ...

Judging by the stands at the weekend farmers market, peppers are in season. Purple and orange baby bells, big red and green ...

They are similar to California and Anaheim chiles in appearance, but they are much hotter. Hatch chiles can be roasted or ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...