Many people assume that these leaves don’t impart much flavor, but their herbaceous and peppery notes will give your ...

Make the sofrito. Puree onion, garlic, green pepper, and cilantro in a food processor to make a quick, flavorful paste. Toast ...

Mark those calendars, y'all. The holiday season will be on us before we know it, and that means one key thing for many families across San Antonio: Get those tamales squared away pronto. Unless your ...

Whether you’re hosting an epic gathering or looking to spice up your traditional Thanksgiving spread, Houston restaurants ...

Tamales are delicious “masa” (corn dough) that can be filled with various meats, cheeses, or sweet fillings and wrapped in a corn husk, or banana leaf, then steamed and may be served with sauce ...

Bobby Flay's new book "Chapter One" walks readers through his beloved recipes. Learn how to make the pork tenderloin that was ...

“I use my grandma’s recipe,” Ms. Morales, who grew up in Sinaloa but now lives outside Tucson, said in a phone interview. “Everything is from scratch.” And at $22 for a dozen ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

On pasta, it was bold, hearty, thick, and chunky, grabbing firmly to each piece to make sure every ridge was coated. Not only did the sauce get richer and sweeter from the heat, but its harder ...

They also make for a unique and thoughtful gift for food-loving friends and family. Granny’s Kitchen isn’t just about tamales, although those alone ... all while soaking up a zesty tomato sauce that ...

The local dance hall and cafe is known for its famous tamales, homemade bread and ice-cold beer. Gabriel Romero is the Texas Hill Country reporter for MySA, covering the I-35 corridor growth ...