BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine.

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

If desired, you may substitute your favorite variety of hot sauce. Either way, you will need 1 cup. Minced garlic. I like minced (dehydrated/dried) garlic in this dip ... You may also use chives or ...

Getting back into a routine during the fall can be a struggle. Consider a schedule that dedicates more nights to long-term wellness with easy, nutritious recipes. Registered dietitian Alexis Joseph ...

Cacciatore, which means “hunter” in Italian, is a rustic, “hunter-style” mix of meaty chicken thighs, earthy mushrooms, sweet ...

Whether you enjoy them while tailgating or while getting a few final swims in your pool, this snack will be a winner.

This roasted red pepper soup is the ultimate comforting vegetarian soup. It's made with heavy cream, gouda cheese, and lots ...

Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for ...

This week You! has collaborated with Chef Syed Abdul Qadir of Beach Luxury Hotel, Karachi, who shares his delicious recipe of Dry Beef Chilies. So, ditch the takeaway and whip up this authentic ...

To prepare it, cook rice and let it cool. In a pan, heat oil and add mustard seeds, urad dal (split black gram), and dried red chilies. Add finely grated coconut, curry leaves, and a bit of turmeric.