Good times await when you've got a burrito in your hand. For your next Mexican craving, swap out red meat with seafood for a ...

Taco Bell's Decades Menu brings back fan-favorite menu items from the '60s through the '00s. We tried four Decades Menu items ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

This authentic Mexican Chile Verde recipe is loaded with tender cubes of seared pork butt simmered in a flavorful verde sauce ...

The second-best part about hosting Thanksgiving is planning what to do with the leftovers. (The best part is choosing a good ...

Spiced mayo-topped corn, grilled zucchini in poblano cream and kale tossed in an avocado tomatillo ... Chili Willie's is a household name (synonymous with post-baseball dinners, family recipes ...

Eating vegetables is a pleasure — not a chore — at Maize Cocina, where chef Jesa Hennebery elevates them with a Mexican twist ...

Recipes like our Loaded Zucchini ... If you enjoy a bit of spiciness, opt for hot salsa or chipotle salsa for some smoky undertones. Tomatillo salsa works well, too, adding tang and a fresh ...

This past week’s column had a pumpkin cake recipe that had a mistake ... Stir in tomatoes, tomatillos, chicken broth, green chilies and seasonings. Bring to boil, reduce heat and simmer for ...

Red sauce brings a classic, smoky flavor from dried chilis, while green sauce — made with tomatillos — offers ... diced onions and fresh salsa offer brightness and contrast the rich sauce.