Canning salsa not only preserves its flavors but also extends its shelf life, allowing you to enjoy your favorite salsa ...

This easy salsa recipe is a snap to make to your tastes. Increase the amount of peppers, onions, or lime juice to get a final ...

I love to preserve the fresh flavors of each season. There’s something truly magical about capturing the essence of ripe ...

Learn how to make this delicious homemade salsa recipe for canning with vegetables from your summer garden. This salsa recipe is the result of hard work and collaboration between a gal named Annie ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

One of many unexpected, but irresistible ways to elevate sardines is with salsa. Whether you're using canned or fresh sardines ... and sometimes spicy bite that salsa delivers.

If you’re a college football or NFL fan, chances are good you’re planning to tailgate this season. If plain old burgers and ...

Four cans of pinto beans, a can of crushed tomatoes, and 1 pound of ground beef or turkey make up the bulk of this satisfying ...

You'll layer seasoned, browned ground beef in a casserole dish with canned refried beans and salsa. Top it with ... "Easy to ...

Before you dig into canned food, know the truth about what's under the lid and on the label. Are fresh and frozen ingredients healthier? Sometimes. Canned vegetables usually have added salt ...