The latest NASS survey came out from the USDA, showing a slight decrease in Wisconsin milk production, with an increase in ...

DATCP has released their weekly hog and lamb market update, showing continued slide in pork and a mix in the lamb.

The Something Special from Wisconsin program can help consumers choose products for meals and gifts that support local ...

Ten Wisconsin FFA chapters have been awarded $500 grants through Wisconsin Agriculture in the Classroom. The FFA Food for ...

You can donate Wisconsin-harvested deer through the DNR’s Deer Donation Program. The program supports Wisconsin residents in ...

The Wisconsin Farm Bureau has conducted their Thanksgiving Marketbasket survey showing a 2% decrease in price for a ...

Imagine an advisor available day or night, ready to tackle your toughest farming challenges. Farmer Business Network (FBN) is ...

The sheep and goat dairy industry is poised to continue its growth, thanks in part to efforts of the Dairy Business ...

The Dietary Guidelines for Americans call out nutrients of concern for seniors. Potatoes can boost the consumption of these ...

DATCP released their weekly cattle market update which shows losses in the beef market ahead of the holiday season.

The Wisconsin Beef Council shared research conducted that shows the health benefits of beef for different age groups.

Lorin Rudin-Rush is a recipient of the Farm Foundation 2024 Agricultural Scholars. This annual program is sponsored in partnership with the U.S. Department of Agriculture’s (USDA) Economic Research ...