Thousands of door and bar staff will be trained on how to spot and tackle spiking under new plans from the government.

More than one in 10 restaurants are at “imminent” risk of closure amid worsening financial positions, recent data has shown.

Cleaning, however, often involves exposure to harsh chemicals that can harm employees’ health. Research shows that 28% of ...

Food hall business Kerb has expanded internationally as well as setting up its stall in iconic British institutions. Chief ...

From self-heating eye masks to pillow chocolates, it’s the little things that stick in a guest’s mind after they have checked ...

The chef took to Instagram to personally apologise for the delay in responding to voucher enquiries following the closure of ...

The hospitality brand and marketing expert will work with Prezzo’s new chief executive to drive the next phase of the brand’s ...

The Savoy hotel in London is to open three new outlets, including a new all-day restaurant. The Gallery restaurant will serve breakfast, lunch, afternoon tea and dinner with dishe ...

Sam Leatherby has gone from apprentice at Hilton Heathrow to head pastry chef at its Park Lane cousin I started as an ...

The leading multimedia brand for the UK hospitality industry since 1878 with a market-leading digital and events portfolio.

Jay Rayner is leaving The Observer after 25 years as its restaurant critic to take up a new position at the Financial Times. The appointment is part of the FT ’s plans to expand its food and drinks ...

Refrigerator manufacturer’s sales and marketing director was recognised for ‘extraordinary skills and dedication’ with The ...