Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

What was originally a regional adaptation began to gain traction beyond the Southwest ... chili peppers. The variety of Mexican salsas is astounding, from fiery smoked tomato habanero to fresh ...

The New Mexico State Fair, in collaboration with ProStart and the New Mexico Restaurant Association, hosted the Inaugural ...

Leslie Dabney of The Vineyard Mom gives us the perfect game day recipes to wow the crowd, or munch on during the cozy fall weather. Try your hand at ...

The best hot sauce doesn’t just bring heat to a dish. It needs to add a dynamic zing of flavor, something to elevate a ...

Judges will determine the best green chile, red chile, and salsa made with certified Pueblo green or red chiles in both non-commercial and commercial competitions. Drop-off times are 8:30 to 9 a.m ...

Jane Butel, author and expert on food from the American Southwest, reveals the stories behind how chili peppers, beef and wine became part of the region's cuisine (Meredith Bragg) (05:57 ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Some events have admission cost and/or require tickets. Through Sept. 20: Summer Nights Sunset Yoga and Silent Disco: Denver Botanic Gardens, York St., Denver; botanicgardens.org. Through Sept.