Want to make excellent Pico de Gallo at home? All you need is a knife, a board and a mixing bowl plus a handful of ...

Legend has it that fajitas owe their origin to Mexican cowboys who worked in Texas and received tough cuts of beef as part of their wages. To make it edible, they combined the meat with corn tortillas ...

The Embassy of Mexico in the Philippines celebrates "Día de Muertos" (Day of the Dead), a significant and culturally enriching festivity in the Mexican calendar. Recognized in 2008 by the United ...

From much-loved classics like tacos, fajitas and quesadillas to some tasty regional specialities, here are some easy ...

Arzate said it’s straight from the hometown recipes of the Mexican family who owns Taques. To see the dishes, and what else the restaurant has to offer, click the video above.

This family-run go-to spot for authentic Mexican food offers a classic tortilla soup ($9.50). The tomato-based dish is served with shredded chicken, pico de gallo, rice, Monterey jack cheese ...

It focuses on Día de los Muertos as it existed before becoming a trend, presenting a view of Mexican tradition without commercial influences. Viewers will be taken back to a 1980s Day of the Dead ...

Gusto Bread owner Arturo Enciso is redefining Mexican pastries from a bread ... Enciso’s making a home version of his pan de muerto recipe, an experiment with a bubbly sponge of flour, milk ...

ensuring it captured the essence of the "Catrina," a dapper skull or skeleton character associated with Día de Muertos, and created the hairstyle to achieve authentic Mexican accents. This ...

Claudette Zepeda, Isabel Coss, and more chefs share Mexican recipes that are ideal for the ... To finish, she brushes the soft and fragrant pan de muerto with syrup and dusts with granulated ...