Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

We’ve created countless casserole recipes over the years, but these 15 recipes hold a special place in our hearts.

Colcannon is a traditional Irish potato dish eaten on Halloween. Its unique, yet simple recipe has become popular around the world. It usually includes chopped kale, cabbage, or green cabbage ...

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

So I tried 12 basic, nationally distributed red sauces to find out. I chose tomato-and-basil formulas as opposed to marinara since freshness-forward recipes ... Prego's traditional red sauce.

These delicious parcels of masa (a traditional type of flour), filled with savoury ingredients and wrapped in corn husks or banana leaves, are a rarity in Singapore. Crafting tamales is a labour of ...

Tucked away in the small town of Ajo, Arizona, there’s a place locals rave about for its authentic flavors. Granny’s Kitchen may not catch your eye at first, but it holds a delicious secret inside: ...

Let’s start with what makes the tamales at Ohio Tavern so special. This unassuming spot has developed a reputation for serving up some of the most flavorful, authentic tamales you’ll find in Wisconsin ...

There are no limits when it comes to customizing your cranberry sauce. My recipe is fairly traditional but consider some of these options moving forward. Veterans Day 2024: Metro Phoenix ...

Originally from Bangkok in Thailand, Kate runs Khao, a widely acclaimed restaurant for great and authentic Asian ... “I’d make up jars for them of the sauce they enjoyed in the restaurant ...

But what couldn't be missed were the bride-to-be and groom-to-be's traditional red and gold South Indian attires that hit traditional fashion jackpot.

I was intrigued by Garten's use of red wine in her marinara-sauce recipe. I know wine is great for deglazing pots and pans, but I hadn't used it in marinara before. Garten's marinara uses a 1/2 ...